Ham and Cheese Soup
Prep time
Cook time
Total time
creamy delicious cheesy soup with ham and potatoes
Recipe type: Soup
Serves: 4 servings
  • 1/2 small onion, diced
  • 1 1/2 cups diced ham
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup grated cheese, cheddar, and jack cheese
  • 3/4 lb small gold potatoes, peeled and cut into quarters
  • 4 cups chicken broth
  • 2 cups milk
  • 2 chopped scallions
  • 1/2 diced red pepper
  • diced tomato (optional)
  1. IN a 4 quart saucepan or dutch oven saute butter with onion and ham until the onion is clear and the ham begins to brown.
  2. Add in the flour and stir well, then slowly add the chicken broth to create a thick sauce, then add the potatoes and bring to a boil and cook the potatoes until they are tender when pierced with a knife (8-10 minutes).
  3. Then turn the temperature to medium heat.
  4. Pour in milk, then add cheese and stir to combine well, simmer on medium-low heat.
  5. Add salt and pepper to taste.
  6. Garnish with toppings and serve.
Recipe by Created by Diane at https://www.createdby-diane.com/2020/02/ham-and-cheese-soup.html