Pork Chops in Wine Sauce
Prep time
Cook time
Total time
a simple dish that tastes fancy, the perfect meal any time with rich delicious flavor you won't forget any time soon.
Recipe type: Main Dish
Cuisine: American
Serves: 3 servings
  • 1 tablespoon oil (I use avocado oil)
  • 1-1/4 lb thinly sliced pork chops (6 chops) or similar, adjust sauce and cooking time if you increase the amount.
  • 1/3 cup white wine (I use Chardonnay)
  • 1/3 cup chicken broth
  • 1 teaspoon cornstarch
  • 1/4 cup heavy cream
  • 8 oz mushrooms, sliced in half (I use baby portabella)
  • 1 sprig rosemary about 3-5" (fresh or dried) whole or chopped
  • Salt and Pepper to taste
  1. Get the sauce ready so when your skillet it hot it's ready to pour, in a 1 cup measuring cup add wine, chicken broth, and cornstarch and whisk until smooth.
  2. Heat skillet, I use cast iron as I like how it sears the meat.
  3. Then add in the oil and place the pork chops in skillet.
  4. Allow the pork chops to brown on each side.
  5. Add in sliced mushrooms.
  6. Pour in the sauce, then turn the temperature to medium-low until the saue simmers, then add in the cream.
  7. Cover with a lid, until the pork chops have an internal temperature of 145°.
  8. Then add rosemary, salt, and pepper.
If you use thicker pork chops turn the burner to low and simmer until they reach an internal temperature of 145°
If you want your pork chops thinner, but have thick pork chops "filet" them thinner carefully.
*If you want this dairy-free, omit the heavy cream.
Recipe by Created by Diane at https://www.createdby-diane.com/2019/12/pork-chops-in-wine-sauce.html