Pumpkin Gingerbread Muffins
These muffins have a delicious flavor combination that goes beyond ordinary pumpkin muffins, and will become your new favorites!
Serves: 12 muffins
  • 1-1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin
  • 1-1/4 cups sugar
  • 1/3 cup oil (vegetable oil or avocado oil)
  • 2 tablespoons molasses
  • 2 large eggs
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  1. Preheat oven to 350°
  2. Line a muffin pan with cupcake liners or spray the muffin pan with a baking spray so the muffins easily release from the pan.
  3. In a medium bowl whisk flour, baking powder, baking soda, and salt.
  4. Add in the pumpkin, sugar, oil, molasses, eggs, pumpkin pie spice, and ground ginger and mix to combine completely.
  5. Place 3 tablespoons of batter into each muffin pan compartment.
  6. Top each with sugar mixture.
  7. Bake muffins for 25 minutes.
  8. Test with a toothpick and bake until it comes out clean.
  9. Allow the muffins to cool for 5 minutes in the pan, then remove from the pan.
  10. Place them on a cooling rack to completely cool.
Recipe by Created by Diane at https://www.createdby-diane.com/2019/12/pumpkin-gingerbread-muffins.html