Thanksgiving Casserole
Serves: 6 servings
  • 3 cups stuffing
  • 1 cup gravy
  • 1-2 cups cooked turkey (or chicken)
  • 1 cup gravy
  • 1/2 cup cheddar cheese, grated
  • 2 cups broccoli
  • sauteed onions
  • sauteed mushrooms
  • crispy fried onions (like French's Fried Onions)
  • potatoes, mashed potatoes, hash browns, diced cooked potatoes, put them in first if you add them.
  1. In a casserole dish (I used a 9x9 square pan) layer the ingredients.
  2. Use 1/2 of all the ingredients listed for a two-layer casserole.
  3. Starting with the "heavy" items first.
  4. Layer stuffing, then turkey, gravy, broccoli and top it with cheese.
  5. Then layer everything one more time (or more if you're making a larger casserole)
  6. Bake at 350° for 30 minutes or until the center is hot and the cheese is melted.
Recipe by Created by Diane at