Apple Sangria
  • 2 apples sliced or cubed ( I used one granny smith and one honey crisp)
  • 1 bottle white wine (any variety you like, I used Chardonnay)
  • 2 cups apple cider
  • 1 cup bourbon
  • 12 oz seltzer (I used plain seltzer, you can use lemon or a flavor of your choosing)
  1. In a large pitcher or at least a gallon size container add the apples.
  2. Then pour on the wine, apple cider, and bourbon.
  3. Place the container in the fridge for at least 2 hours, overnight is fine. The sangria should be used by day 3 for the best flavor.
  4. Before serving add ice to the glasses and top off the sangria with the seltzer.
  5. Scoop our an apple slice for each glass, then pour the sangria into the glasses.
Sangria is customizable to your liking.
If you don't prefer bourbon leave it out if you like things sweeter add more apple cider.
If you want to serve it for brunch you could use this sangria in place of mimosa and add some orange slices and a cup of orange juice.
Recipe by Created by Diane at