White Turkey Chili
Serves: 6 servings
  • ½ onion diced
  • 2 cloves garlic minced (or 1 tablespoon garlic paste)
  • 1 jalapeno diced
  • 2 tablespoon oil (I use avocado oil or olive oil)
  • 2 lbs lean ground turkey
  • 1 15 oz can white cannellini beans
  • 1 15 oz can black beans
  • 3 green onions, sliced
  • 14 cup chopped cilantro
  • 2 cups chicken broth or water with chicken bouillon
  • ½ cup milk
  • 1-2 tablespoons cornstarch (to thicken)
  • ½ cup grated white cheddar cheese for topping
  • 1 teaspoon chili powder
  • ¼ teaspoon paprika
  1. In a 4 quart saucepan saute the onion and garlic, and jalapeno with oil over medium-high heat.
  2. Add in the ground turkey and stir to cook and break up the pieces smaller with a wooden spoon or spatula.
  3. Add in the chicken broth (if you want more chicken flavor, add more chicken bouillon I add about a tablespoon_
  4. Mix the cornstarch to the milk and stir it into the chili when it comes to a boil.
  5. Add in the chili powder and paprika and give it a stir.
  6. Cook over medium-low heat for 5 more minutes.
  7. Stir in ½ of the green onion and ½ the cilantro.
  8. Then serve the chili topped with green onion, cheese, and cilantro.
Recipe by Created by Diane at https://www.createdby-diane.com/2019/11/white-turkey-chili.html