Low Carb Beef Bowls
Prep time
Cook time
Total time
a quick and easy beef and vegetable dish with a great beef sauce perfect anytime
Recipe type: Main Dish, Low Carb
Cuisine: American, Asian
Serves: 4 servings
  • 1 1/2 lbs flap meat (or trip tip) sliced thinly into strips (tri-tip or Carne Asada style plain beef)
  • 1 1/2 cups water and beef bouillon or beef broth (I use water and beef bouillon I like to add more beef flavor)
  • 2 tablespoons cornstarch
  • 1 tablespoon chili sauce (Salam Oleck brand)
  • 1/4 teaspoons crushed red pepper
  • 2 tablespoons soy sauce
  • (If you prefer your sauces sweeter, add in 2 tablespoons brown sugar or oyster sauce)
  1. Slice the beef thin so the beef cooks quickly it'll be tender and juicy that way.
  2. Mix all the items for the sauce ingredients in a measuring cup
  3. Heat skillet until hot, place a tablespoon oil in the pan, then saute the beef for a minute.
  4. Then add the sauce and heat it over a simmer until beef is cooked to 135°.
  5. Remove pan from heat.
  6. Prepare the bowls
  7. Fill the bottom with bean sprouts, then add chopped cabbage, carrot shreds, and green onions.
  8. Then top it off with the beef and the sauce.
Recipe by Created by Diane at https://www.createdby-diane.com/2020/01/beef-bowls.html