Pumpkin Spice Syrup
- 1 cup water
- 1-1/2 cups sugar (white granulated or brown sugar) it's delicious with both
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- In a small saucepan bring water and sugar to a boil over high heat.
- Stir in pumpkin pie spice and stir until sugar is dissolved and simmer over medium heat for 5 minutes.
- Remove from stove, add in vanilla.
- The syrup will thicken as it cools.
- Keep stored in the fridge for a month.
Recipe by Created by Diane at https://www.createdby-diane.com/2019/10/pumpkin-spice-syrup.html
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