Sweet Chili Sauce
Serves: 1-1/2 cups
  • 1/2 cup sugar
  • 1/2 cup rice wine vinegar (or white vinegar)
  • 1/2 cup water
  • 2 tablespoons chili paste (Sambal Oelek brand)
  • 1 tablespoons cornstarch
  • pinch crushed red pepper flakes (if you prefer it spicier)
  1. In a saucepan add all the ingredients together and whisk until smooth.
  2. Heat over medium-high heat and stir to combine well as it comes to a boil.
  3. Boil for a minute or two until sugar is all dissolved.
  4. The sauce will thicken as it cools.
  5. Use warm or place sauce in a jar and refrigerate until cold.
  6. Store in the refrigerator for up to three weeks.
Recipe by Created by Diane at https://www.createdby-diane.com/2019/08/sweet-chili-sauce.html