thin glaze icing
 
 
Ingredients
Instructions
  1. Mix the powdered sugar with water (warm tap water mixing easiest) add in corn syrup, extract, and color of choice. A little goes a long way this is a small batch.
  2. Add more water to make it as thin as you prefer.
  3. Over a cooling rack, place cookies and brush icing on with a silicone brush and allow icing to dry completely before stacking.
Recipe by Created by Diane at https://www.createdby-diane.com/2019/06/rose-spritz-cookies.html