Rose Spritz Cookies
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Preheat your oven to 375°
- In a larger mixer bowl beat butter with sugar, egg, and vanilla.
- Slowly mix in flour and salt.
- Once the cookie dough pulls away from the sides of the bowl it's ready. Don't overmix the cookie dough.
- Overmixed dough will result in a dryer, tougher cookies. You want the dough to be tender so the cookies come out soft and not dry.
- Place dough in the cookie press, with the rose attachment disk.
- Press cookies onto baking sheets about an inch apart.
- Bake for 7-9 minutes in the middle of the oven.
- remove cookies when edges or bottoms are just golden not browned.
- Allow cookies to cool completely before icing them.
Recipe by Created by Diane at https://www.createdby-diane.com/2019/06/rose-spritz-cookies.html
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