Small Batch Cheese Sauce 
 
 
Ingredients
  • 4 oz cheddar cheese grated
  • 1 tablespoon cornstarch
  • 1 tablespoon Franks hot sauce
  • 6 oz evaporated milk
Instructions
  1. Mix all items in a small saucepan and heat until bubbly, it'll thicken as it sits. It can be made ahead and reheated easily. This recipe can also be doubled or made in larger quantities.
  2. Add some more heat to it with some crushed red pepper and it's also delicious with pickled jalapeños added in.
Recipe by Created by Diane at https://www.createdby-diane.com/2019/05/air-fryer-recipes.html