Blackberry Syrup
Serves: 2 cups
  • 1 - 1 1/2 cups blackberries
  • 1 cup of sugar
  • 1 cup of water
  1. In a small saucepan bring blackberries, sugar, and water to a boil.
  2. Turn on medium heat and boil 2 minutes, this will make the blackberries soft.
  3. Press the mixture through a fine strainer with the back of a spoon or use a fruit mill if making more than a small batch.
  4. Place in a glass jar and store in the fridge for 2 weeks.
Recipe by Created by Diane at