Blackberry Syrup
- 1 - 1 1/2 cups blackberries
- 1 cup of sugar
- 1 cup of water
- In a small saucepan bring blackberries, sugar, and water to a boil.
- Turn on medium heat and boil 2 minutes, this will make the blackberries soft.
- Press the mixture through a fine strainer with the back of a spoon or use a fruit mill if making more than a small batch.
- Place in a glass jar and store in the fridge for 2 weeks.
Recipe by Created by Diane at https://www.createdby-diane.com/2019/04/blackberry-bourbon-smash-cocktail.html
3.5.3251