Grilled Steak Marinade
 
 
Ingredients
  • 3 lbs flank steak, flap meat or skirt steak
  • ¼ cup soy sauce
  • ¼ cup oil (I use avocado oil, you could also use olive oil)
  • ¼ cup orange juice
  • ¼ cup lime juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoon Worcestershire sauce
  • 2 tablespoon garlic paste
Instructions
  1. Mix all ingredients together in a plastic zipper bag.
  2. Place meat in the bag with marinade and refrigerate for at least 1 hour.
Recipe by Created by Diane at https://www.createdby-diane.com/2019/04/grilled-steak-with-chimichurri-sauce.html