Chili Lime Chick Pea Tacos
Serves: 5 tacos
  • 1-15 oz can chickpeas, drained and rinsed
  • 1/2 lime, juiced (about 1 tablespoon)
  • 1/4 teaspoon chili powder
  • salt
  • red cabbage finely sliced
  • green onion chopped
  • cotija crumbled
  • avocado diced
  1. In a medium skillet heat chickpeas with lime juice and chili powder over medium-high heat until the chickpeas are heated through and are lightly brown.
  2. Heat tacos over a flame on the stove until lightly charred, (I have a gas stove if you have electric use a pan)
  3. Portion out chickpeas onto tacos, add cabbage, green onion, cotija cheese, add some avocado and squeeze some lime over top (salt and pepper to taste)
Recipe by Created by Diane at