Stabilized Whipped Cream for 8" round vanilla cake
Prep time
Total time
a creamy and delicious frosting that is not overly sweet, stabilized so it won't go flat or get watery, it's the perfect frosting.
Recipe type: Dessert
Cuisine: American
Serves: 2 cups
Stabilized Whipped Cream
  • 1 cup heavy whipping cream
  • 2 tablespoons dry milk
  • 2 tablespoons powdered sugar
  • 1-2 tablespoons rainbow sprinkles
Whipped Cream
  1. Whip heavy cream with an immersion blender or electric mixer with powdered milk and powdered sugar, until it's thick and peaks form when the whisk attachment when pulled away.
  2. The powdered milk with help keep the whipped cream from getting "watery" it stays well for days in the fridge.
  3. This can be spread over the cake, then add sprinkles. Refrigerate and take out 20-20 mintus before serving for best flavor of cake and frosting.
Recipe by Created by Diane at