Greek Chicken Meatballs
  • 2 lb ground chicken
  • 1/3-1/2 cup diced red onion
  • 1 egg
  • 1 tablespoon garlic paste
  • 1 tablespoon chopped fresh mint (or 2 teaspoons dry)
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  1. In a medium bowl mix, all ingredients together
  2. Roll into 2 tablespoons sized balls and place on a baking sheet ( I usually use a nonstick foil on the pan to help them from sticking)
  3. Bake at 350 degrees for 20-25 minutes or until the internal temp reaches 165° don't overbake or they will become dry (as ground chicken is very lean)
top the meatballs with tzatziki sauce, chopped red onion and dill.
Recipe by Created by Diane at