Greek Chicken Meatballs
 
 
Ingredients
  • 2 lb ground chicken
  • ⅓-1/2 cup diced red onion
  • 1 egg
  • 1 tablespoon garlic paste
  • 1 tablespoon chopped fresh mint (or 2 teaspoons dry)
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
Instructions
  1. In a medium bowl mix, all ingredients together
  2. Roll into 2 tablespoons sized balls and place on a baking sheet ( I usually use a nonstick foil on the pan to help them from sticking)
  3. Bake at 350 degrees for 20-25 minutes or until the internal temp reaches 165° don't overbake or they will become dry (as ground chicken is very lean)
Notes
top the meatballs with tzatziki sauce, chopped red onion and dill.
Recipe by Created by Diane at https://www.createdby-diane.com/2019/02/greek-chicken-meatballs.html