Oatmeal Chocolate Chip Cookie Dough
Serves: 10-12 portions
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoon heavy cream
  • 2 teaspoon vanilla extract (good vanilla is the key to any great-tasting recipe)
  • 1/4 teaspoon salt
  • 2 cups oatmeal (I used regular oats)
  • 1 cup mini chocolate chips (you can use regular chips if you prefer)
  1. In a food processor add the butter and sugars and pulse until blended, then add in the heavy cream, vanilla salt, and oatmeal.
  2. Remove mixture from food processor and stir in the chips.
  3. Then eat it by the spoonful or place in mini 2 oz plastic containers like I did and label them.
If you don't want to eat raw oats, heat them in the microwave for a minute, or until they reach 165 degrees before or after you grind them, this will reduce any bacteria.
Recipe by Created by Diane at https://www.createdby-diane.com/2018/12/oatmeal-chocolate-chip-cookie-dough.html