Cauliflower Stuffing-low carb stuffing option
  • 1 head cauliflower
  • ½ white onion
  • 4 stalks celery
  • 2 tablespoon almond flour
  • 1-2 teaspoon poultry seasoning ( it must be the sage in poultry seasoning that reminds me so much of stuffing)
  • salt and pepper
  • 2cup chicken broth (or 2 cups water and bouillon)
  • 2 tablespoons cornstarch
  1. Cut up cauliflower into 2-inch florets, place them on a baking sheet with diced onion and celery with the almond flour, poultry seasoning, salt, and pepper added.
  2. Roast at 400° for 20 minutes or until the cauliflower is tender when pierced with a knife.
  3. In a saucepan, bring the chicken broth and cornstarch to a boil, it will thicken into a sauce.
  4. Pour the sauce over the vegetables and serve.
  5. *the almond flour isn't critical, but it gives the cauliflower a nice nutty flavor.
Recipe by Created by Diane at