Cheesesteak Mac and Cheese
  • 1 lb tri-tip beef or tender steak sliced thin
  • 1 cup diced white onion
  • 1-2 tablespoons oil
  • 1 tablespoon butter
  • 2 tablespoon flour
  • 1 teaspoon beef flavor (beef bouillion)
  • 2 cups milk
  • 2 cups shredded cheese (mild cheese like; provolone, mozzarella, Monterey Jack I used a combination of Jacka and mozzarella
  • 8 oz pasta (cooked according to package directions with salt)
  • salt and pepper to taste
  1. In a large skillet on high saute beef with onion in oil, just until beef is cooked to 135°.
  2. Add in the flour and beef bouillion.
  3. Then slowly pour in the milk as you stir and blend it into a sauce.
  4. Stir in cheese.
  5. Add pasta.
  6. Add salt and pepper to taste.
You can use a whole pound of cooked pasta, just add another 1/2-1 cup milk so there is enough sauce to coat the pasta nicely.
Recipe by Created by Diane at