Banh Mi Quinoa Salad
  • 1 cup cooked quinoa
  • 3 cups shredded red cabbage
  • 2 medium carrots "peeled" in strips with a vegetable peeler or grated
  • 2 green onions sliced
  • 2 cucumbers cut into fourths
  • 1/2 cup chopped cilantro
  • Pickled Carrots and Jalapenos (how to quick pickle vegetables here in 1 hour) these are the grated carrots and jalapenos on top of the dish.
sriracha mayo sauce
  • 1 tablespoon Mayonaise
  • 1 teaspoon Sriracha sauce
  • (mix a small amount more to drizzle on top when serving)
  1. Place quinoa, red cabbage, peeled carrots, green onions, cucumbers into a bowl.
  2. Mix sriracha and mayo together and blend with vegetables and quinoa.
  3. Top with cilantro and pickled vegetables (carrots and jalapenos) and drizzle with more sriracha mayo and serve.
Recipe by Created by Diane at