Dumpling Recipe
  • 1 cup flour
  • 1 egg
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup buttermilk
  1. Mix all ingredients in a medium bowl with a fork.
  2. Place dollops of dumpling dough on the top of lightly boiling chicken broth, time it for 10 minutes.
  3. Then place a lid over the pot and simmer for 10 more minutes.
  4. Serve with chicken and vegetables and spoon broth over dumplings.
Recipe by Created by Diane at https://www.createdby-diane.com/2010/02/chicken-and-dumplings.html