Lemon Parsley Sauce
  • 1 egg yolk
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon salt
  • 3 tablespoons fresh parsley
  • 1/2 teaspoon fresh garlic paste/minced
  • 1/2 cup oil
  1. In a food processor or in a cup with an immersion blender add egg yolk, lemon juice, salt, and parsley, start blending and add oil pouring slowly into a blender or add oil and place immersion blender and begin mixing and lift up as it blends.
Recipe by Created by Diane at https://www.createdby-diane.com/2018/06/lemon-parsley-sauce.html