Low Carb Breakfast Portabella Mushroom and Egg
  • 2 portabella mushrooms
  • 1 cup raw spinach
  • 1/4 cup shredded mozzarella cheese
  • 2 eggs
  1. Heat a skillet and place the portabella mushrooms in the pan, add a few drops of water and place a lid on top and cook until they begin to become tender, this only takes a couple minutes.
  2. Top the mushrooms with spinach and cheese.
  3. Oil the other side of the pan, crack the eggs and begin cooking them, place a lid on top, turn eggs when the bottoms have firmed up.
  4. Continue covering eggs until the desired doneness is achieved.
  5. Place mushrooms on a plate, add eggs and enjoy!
Recipe by Created by Diane at https://www.createdby-diane.com/2018/06/low-carb-breakfast-portabella-mushroom-and-egg.html