Roasted Cabbage Steaks with Lemon and Parmesan
  • 1 cabbage sliced into 1-inch steaks
  • 1 tablespoon extra light olive oil
  • 1/4 cup grated parmesan cheese (or romano cheese)
  • lemon- juice of a 1/4 lemon wedge
  • salt and pepper to taste
  1. Heat a cast iron skillet on high, add olive oil to the pan or to both sides of the cabbage steaks.
  2. Heat on both sides until each side is caramelized, this usually takes only a few minutes.
  3. Top with the juice of a lemon and cheese on top of the cabbage then place a lid on top of the pan for a minute, the juice will create steam and will melt the cheese and soften the cabbage a bit too.
  4. Add salt and pepper and serve.
Recipe by Created by Diane at