Loaded Cauliflower
  • cauliflower florets
  • grated cheddar cheese
  • green onions
  • cooked bacon
  1. Heat a skillet add a teaspoon of olive oil, spread it around the bottom of the pan, I use a silicone brush.
  2. Add the cauliflower, drizzle with a little more olive oil and turn the cauliflower over a few times over the next couple minutes.
  3. Then add a couple teaspoons water and place a lid on the skillet and cook until tender when pierced with a knife (this only takes about 2 minutes) don't overcook the cauliflower you do not want it to be soft.
  4. Add the cheese and cover with lid for 30 seconds.
  5. Add the bacon and green onion.
  6. Serve immediately.
Recipe by Created by Diane at https://www.createdby-diane.com/2018/05/loaded-cauliflower.html