Squash Noodles and Eggs with Bacon
- 1 medium yellow squash
- 1 teaspoon butter
- 1 egg
- 1 tablespoon water
- 2 slices cooked bacon, crumbled
- 1 green onion, chopped
- Mix egg and water with a fork in a small bowl.
- Cut the squash with a spiral cutter or use a julienne peeler, or potato/vegetable peeler to create the "spaghetti noodles"
- Heat a skillet, then add butter.
- Place noodles in pan, then add mixed egg.
- Coat the squash with the egg and place a lid on it.
- I keep the heat pretty high so it cooks quickly.
- Add the bacon to heat it slightly,
- serve topped with green onions, salt, and pepper.
- (I do not cook the squash and longer than I have to, the more you cook it the more it will get watery)
Recipe by Created by Diane at https://www.createdby-diane.com/2018/04/squash-noodles-and-eggs-with-bacon.html
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