Teriyaki Pork Chops Pressure Cooker Recipe
  • 2 1/2 lbs boneless pork chops
  • 1 1/2 cups chicken broth
  • 2 tablespoons soy sauce
  • 1-20 oz. can pineapple rings in juice (you'll use the pineapple juice in the pressure cooker)
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • sesame seeds
  1. In pressure cooker place pork chops, chicken broth, soy sauce and pineapple juice.
  2. Set pressure cooker to 15 minutes.
  3. Mix 1/4 cup water with cornstarch and place liquid in a saucepan over medium heat, then pour in cornstarch slurry as the liquid comes to a boil to thicken it.
  4. Pour sauce over pork chops and top with pineapple slices and sesame seeds.
  5. I served this over zucchini noodles, carrots, and red cabbage for a low carb meal, you can easily serve this over rice or pasta as well.
Recipe by Created by Diane at https://www.createdby-diane.com/2018/04/teriyaki-pork-chops-pressure-cooker-recipe.html