Asian BBQ Marinade for Chicken and Pork
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • 3 lbs boneless skinless chicken breasts (or boneless country pork spare ribs)
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup lemon juice
  • 1 tablespoon oyster sauce
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 teaspoon sesame oil
  • pinch crushed red pepper
  • * sesame seeds and cilantro for garnish
Instructions
  1. Cut chicken into small pieces (2-3 inches by 1 inch thick)
  2. Place the chicken and the soy sauce, ketchup, brown sugar, lemon juice, oyster sauce, garlic, ginger, and sesame oil into a gallon-sized zipper bag,
  3. Marinade in the fridge for at least an hour.
  4. Heat a cast-iron skillet and cook the chicken until it's fully cooked 165° and slightly charred, don't overcrowd the pan if using a skillet (you could bake the chicken at 425 degrees on a foil-lined pan if desired)
  5. Serve with rice, rice noodles, and vegetables, as an appetizer, and top the chicken with sesame seeds and cilantro.
Recipe by Created by Diane at https://www.createdby-diane.com/2018/04/asian-bbq-marinade.html