Asian BBQ Marinade for Chicken and Pork
Prep time
Cook time
Total time
Serves: 6 servings
  • 3 lbs boneless skinless chicken breasts (or boneless country pork spare ribs)
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup lemon juice
  • 1 tablespoon oyster sauce
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 teaspoon sesame oil
  • pinch crushed red pepper
  • * sesame seeds and cilantro for garnish
  1. Cut chicken into small pieces (2-3 inches by 1 inch thick)
  2. Place the chicken and the soy sauce, ketchup, brown sugar, lemon juice, oyster sauce, garlic, ginger, and sesame oil into a gallon-sized zipper bag,
  3. Marinade in the fridge for at least an hour.
  4. Heat a cast-iron skillet and cook the chicken until it's fully cooked 165° and slightly charred, don't overcrowd the pan if using a skillet (you could bake the chicken at 425 degrees on a foil-lined pan if desired)
  5. Serve with rice, rice noodles, and vegetables, as an appetizer, and top the chicken with sesame seeds and cilantro.
Recipe by Created by Diane at