Quick Pickled Vegetables
Prep time
Cook time
Total time
easy pickled vegetables, these marinated vegetables are sure to become your favorite on sandwiches, meals and for snacking.
Recipe type: Appetizer, Condiment
Cuisine: American
Serves: 2 cups
  • select the vegetables you want to pickle
  • I use a 16 oz jar, the amount of liquid covers the vegetables I've used. If you use a wider jar you may need more water.
  • 1 red onion, small (or 1/2 larger onion that can fit into your jar)
  • or
  • 3 carrots, (or the amount you can fit in your jar)+ 1 jalapeno
  • for each you'll need:
  • 1 cup water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup white vinegar
  1. Each vegetable option will fit in a 16oz canning jar
  2. Slice the onion in half and then in slices, or Julianne the carrots and slice the jalapeno.
  3. Bring the water to a boil, add sugar and salt.
  4. Fill the jar with vegetables then add in vinegar and then pour in boiling water to the top.
  5. Add the canning jar top and ring, refrigerate and they will be ready to enjoy within an hour and will keep in the fridge for at least a month if you don't eat them before that.
Recipe by Created by Diane at https://www.createdby-diane.com/2018/04/quick-pickled-vegetables.html