Slow Cooker Corned Beef
  • 3 lb corned beef
  • 2-3 cups water, enough to just cover the corned beef with water
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  1. Remove corned beef from packaging, rinse corned beef, then place it in your slow cooker.
  2. Add the water, sugar, and vinegar.
  3. Set it on low for 8 hours, or high for 5 hours.
  4. Remove the corned beef from the slow cooker, discard the liquid allow the corned beef to rest if you are slicing it, or shred it with two forks.
  5. *Saute a package of coleslaw mix in a skillet and slice small potatoes then drizzle them with olive oil and roast them in a pan in the oven at 400° or in a cast iron skillet with a lid after they start to brown. They take about 15-20 minutes in the oven and on the stove if you have your cast iron hot.
Recipe by Created by Diane at