Delicious tender juicy chicken with a spicy mustard sauce, perfectly baked in the oven, can also be cooked on the grill.
Author: Diane Schmidt, Created by Diane
Recipe type: American
Cuisine: Main Dish, Chicken
Serves: 6 servings
Ingredients
1/4 cup brown mustard
1 Tablespoon vinegar (I used white wine)
3 teaspoons hot sauce (I used Franks Red Hot Sauce)
1 teaspoon honey
This coated 12 chicken legs
Instructions
Place all ingredients together, add to gallon zipper bag with chicken.
Mix until all chicken is coated.
Line a baking sheet with aluminum foil for easy cleanup. Place a cooling rack sprayed with nonstick spray on a baking sheet, then put the chicken on placing them a few inches apart.
Bake at 375 degrees for 40 minutes. The chicken was cooked to 170 degrees internal temperature at 30 minutes, but I wanted it crispier, the additional 10 minutes gave it that extra crispiness without drying the chicken out.
Recipe by Created by Diane at https://www.createdby-diane.com/2011/09/oven-grilled-chicken-in-spicy-mustard-sauce.html