Zuppa Toscano
Serves: 4 servings
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 links of hot sausage
  • 3 cups milk
  • 1 cup water
  • 1-2 tablespoons chicken flavor/Boullion
  • 2 medium potatoes sliced 1/8" slices then cut in half
  • 1-2 stalks kale or escarole chopped fine
  1. in a saucepan saute onion in butter over medium heat, add flour.
  2. Remove sausage from casing and cook until it's in fine pieces.
  3. Pour in milk, water, chicken flavor, and potatoes.
  4. Bring to a boil over medium heat cook for 10 minutes (check potatoes that they are tender)
  5. Add kale or escarole and serve. The greens only need to get hot from the liquid.
add some crushed red pepper if you want to spice it up more.z
*If you'd like to make this soup a bit healthier, use ground chicken or turkey instead of sausage.
Recipe by Created by Diane at https://www.createdby-diane.com/2018/01/zuppa-toscano.html