Creamy Zucchini Soup
  • ½ onion chopped (approx ½ cup)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3 medium zucchini grated
  • 3 cups milk
  • 1-2 tablespoons chicken flavor/Boullion
  • ¾ cup grated Romano Cheese
  1. In 4 quart saucepan over medium heat saute onion in butter then add flour and stir.
  2. Add in zucchini, milk, and chicken flavor and bring to a slow boil.
  3. Add cheese and whisk or stir until completely combined.
  4. Add salt and pepper to taste.
  5. I like quite a bit of black pepper in mine.
Recipe by Created by Diane at