Pumpkin Ice Cream
  • 2 cups heavy cream
  • 1 cup drained pumpkin
  • 1-14 oz can sweetened condensed milk
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla
  1. Whip the heavy cream (with an electric mixer or by hand with a whisk)
  2. Gently whisk in the pumpkin, sweetened condensed milk, pumpkin pie spice, and vanilla.
  3. Don't over mix and don't whip or deflate the "whipped cream".
  4. Place the mixture into a loaf pan or dish you can freeze, cover with plastic wrap and freeze overnight or until frozen about 7 hours.
  5. You can add in some graham cracker pieces for a fun pumpkin pie style ice cream if you prefer things mixed in your ice cream, or simply place a few graham crackers in the dish of ice cream when serving.
Recipe by Created by Diane at https://www.createdby-diane.com/2017/11/pumpkin-ice-cream.html