Spaghetti Soup
  • 1 lb ground beef
  • 2 carrots diced
  • 2 celery stalks diced
  • ½ cup chopped red onion
  • 2 cups diced tomatoes
  • ½ lb spaghetti
  • 1 teaspoon dry oregano
  • 4 cloves diced garlic
  • 6 leaves fresh basil (or ½ teaspoon dry basil)
  • 6 cups chicken stock
  1. This is a one-pot soup recipe, that makes it easy and efficient and the perfect 30-minute meal.
  2. In 4 qt saucepan or larger brown ground beef.
  3. Add to the pan carrots, celery, onion, tomatoes, spaghetti, oregano, garlic and basil and chicken stock.
  4. Bring it to a boil over high heat, move spaghetti around with tongs so it doesn't stick together. As soon it boils, turn to medium to medium-low and continue to simmer (a low boil) for ten minutes.
Recipe by Created by Diane at