Creamy Tomato Chicken
  • 2 lbs boneless skinless chicken breasts (sliced thin)
  • 1 teaspoon garlic
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated Romano Cheese (or Parmesan)
  • fresh basil (optional)
  • salt and pepper to taste
  • 1/2 pound pasta (cook according to package directions)
  1. In a skillet, heat a tablespoon of oil and brown both sides of the chicken over high heat.
  2. Turn temperature to medium-high, add garlic, tomato sauce, and heavy cream, when it comes to a simmer, turn to medium-low temperature and when chicken is cooked completely add cheese, tomatoes.
  3. Add salt and pepper.
  4. Add in cooked pasta, toss into sauce add additional grated/shaved cheese, and basil.
Recipe by Created by Diane at