Chicken Satay Meatballs with Peanut Dipping Sauce
 
 
Serves: 30 meatballs
Ingredients
  • 2 pounds ground chicken
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon sriracha sauce
  • 2 teaspoons ground ginger
  • 2 teaspoons minced garlic
  • 1 cup panko breadcrumbs
  • 1 egg
Instructions
  1. Preheat oven to 400ª
  2. Place all the ingredients in a medium bowl and mix well, roll 2 tablespoon sized balls onto a baking sheet and bake for 15 minutes or until the center of the meatballs registers 165° on a meat thermometer.
Recipe by Created by Diane at https://www.createdby-diane.com/2018/02/chicken-satay-meatballs-with-peanut-dipping-sauce.html