Place all the ingredients in a medium bowl and mix well, roll 2 tablespoon sized balls onto a baking sheet and bake for 15 minutes or until the center of the meatballs registers 165° on a meat thermometer.
Recipe by Created by Diane at https://www.createdby-diane.com/2018/02/chicken-satay-meatballs-with-peanut-dipping-sauce.html