whipped cream
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 1/2 cups strawberries cut into small pieces
  1. Whip heavy cream with sugar until the cream is thick and medium-stiff peaks form at the end of the beaters.
  2. Put the whipped cream into a piping bag with a star tip (I use a 2D tip)
  3. Swirl the whipped cream onto the edge of the cupcakes leaving the center plain.
  4. Add a spoonful of fruit into the center of each cupcake.
  5. Serve immediately.
  6. If you plan no serving them later, chill them and remove them from the fridge 30 minutes before serving.
Recipe by Created by Diane at https://www.createdby-diane.com/2017/09/strawberry-shortcake-cupcakes.html