Bean Dip
  • 1 large 29 oz can pinto beans
  • 2 oz cream cheese
  • 1 cup cheddar cheese
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 Tablespoons canned diced green chilies or Jalapenos
  1. Drain most of the liquid off beans, reserve some if beans seem dry and you need to add a bit back in. Heat beans with cream cheese and stir until blended. Add cheddar cheese, cumin, chili powder, and chilies or jalapenos, heat thoroughly and mix together. Serve the bean dip warm topped off with scallions and cheddar cheese.
Recipe by Created by Diane at