Buffalo Chicken Meatballs
  • 2 pounds ground chicken
  • 1 egg
  • 1 tablespoon buffalo hot sauce ( I use Franks Buffalo Hot Sauce)
  • 1 tablespoon garlic paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup Buffalo Hot Sauce (I use Franks Buffalo Hot Sauce}
  • 3/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cornstarch
  • pinch red pepper flakes if you like things spicy
  1. In a small saucepan heat 1/2 cup hot sauce, brown sugar, apple cider vinegar, cornstarch and red pepper flakes.
  2. The sauce will thicken as it cools.
  3. In a medium bowl combine chicken, garlic, egg, hot sauce, salt, pepper, and breadcrumbs.
  4. Roll mixture into 2-3 tablespoon size balls.
  5. Bake the meatballs on a baking sheet at 400° for 15 minutes or until the internal temperature is 165 degrees. (alternatively, you can cook the meatballs in a medium-high skillet turning them to cook them evenly)
  6. Pour sauce over meatballs when they come out of the oven or are completely cooked in a skillet.
Recipe by Created by Diane at https://www.createdby-diane.com/2017/09/buffalo-chicken-meatballs.html