Chocolate Frosting
  • 1 cup butter
  • 4 cups powdered sugar
  • 2 tablespoons cocoa
  • ¼ cup melted dark chocolate
  • 2 tablespoon heavy cream
  • 1 teaspoon vanilla
  1. In a large bowl of a mixer beat butter until smooth, add in powdered sugar and cocoa.
  2. Pour in melted chocolate and add heavy cream and vanilla and beat on medium-high until it's all creamy and smooth.
  3. Spread frosting onto cookies with a small offset spatula, start by applying the frosting into the center and as you press down in the center swirl the spatula around in a circle to create a pretty swirl shape of frosting on the cookies.
Recipe by Created by Diane at