Pumpkin Cheesecake Frosting
Ingredients
  • 4 oz cream cheese
  • ½ cup butter
  • 5 cups powdered sugar
  • 2 teaspoons pumpkin pie spice
  • 3 Tablespoons milk
  • (optional) 1 teaspoon cream cheese extract or 6 drops cheesecake flavor
Instructions
  1. Beat cream cheese and sugar then add powdered sugar pumpkin pie spice and milk and mix until fully blended together and fluffy.
  2. Color you frosting. I used 6 drops Americolor Orange. I had removed 4 Tablespoons frosting for the green stems and mixed two drops of Americolor Avocado for the green stems.
  3. I placed the orange frosting in a piping bag with a #2D tip and started piping the rose shape in the center and swirled the frosting about two times around the center to create the rose. The green stems I applies with tip #66.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/11/chocolate-pumpkin-cupcakes.html