Pumpkin Cheesecake Frosting
  • 4 oz cream cheese
  • 1/2 cup butter
  • 5 cups powdered sugar
  • 2 teaspoons pumpkin pie spice
  • 3 Tablespoons milk
  • (optional) 1 teaspoon cream cheese extract or 6 drops cheesecake flavor
  1. Beat cream cheese and sugar then add powdered sugar pumpkin pie spice and milk and mix until fully blended together and fluffy.
  2. Color you frosting. I used 6 drops Americolor Orange. I had removed 4 Tablespoons frosting for the green stems and mixed two drops of Americolor Avocado for the green stems.
  3. I placed the orange frosting in a piping bag with a #2D tip and started piping the rose shape in the center and swirled the frosting about two times around the center to create the rose. The green stems I applies with tip #66.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/11/chocolate-pumpkin-cupcakes.html