pineapple sweet and sour sauce recipe
  • 1-20 oz can pineapple in juice (chunks or whole pineapple)
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar (or white distilled vinegar)
  • 2 tablespoons cornstarch
  • ½ diced green pepper or 1 jalapeno diced
  • pinch crushed red pepper
  1. In a small saucepan add juice from the can of pineapple, brown sugar, soy sauce, vinegar, cornstarch.
  2. Whisk sauce and heat on medium until it bubbles.
  3. Add in pineapple and peppers and heat for 1 more minute.
  4. Serve over meatballs with rice or pasta.
Recipe by Created by Diane at