Pumpkin Cheesecake Cobbler
Prep time
Cook time
Total time
Serves: 12
  • 1 29 oz can pumpkin
  • 1 12 oz. can evaporated milk
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup graham cracker crumbs
  • 1 package vanilla cake mix
  • 1/2 cup butter
  • 1 8oz package cream cheese
  • 1 cup powdered sugar
  1. Mix pumpkin evaporated milk and 1 teaspoon pumpkin pie spice and place into greased 13x9 casserole dish.
  2. blend together with vanilla cake mix, 2 teaspoons pumpkin pie spice with 1/4 cup graham cracker crumbs. Spread on top of pumpkin mixture. Mix gently with a fork. It does not need to be mixed completely. I still had dry cake mix on top before I added the next step.
  3. mix softened cream cheese with powdered sugar and spread on top
  4. mix butter with 1/2 cup graham cracker crumbs and pour on top and spread out.
  5. Bake at 350 degrees for 50 minutes until set in middle.
Recipe by Created by Diane at https://www.createdby-diane.com/2011/09/pumpkin-cheesecake-cobbler.html