Taco Marinated Chicken
  • 2 lbs boneless chicken breasts
  • Juice of a lemon (about 2 tablespoons)
  • Juice of a lime (about 1 tablespoon)
  • 3 tablespoons taco seasoning (click here for my taco seasoning mix)
  • 2 tablespoons olive oil
  1. Place chicken in a zipper bag with all ingredients. ( be sure there is enough liquid to cover chicken add a tablespoon or two of water if needed)
  2. Marinade a couple hours or overnight.
  3. Heat skillet or grill to cook chicken, I use a cast iron skillet.
  4. Cook until chicken reaches an internal temperature of 165°
  5. Slice chicken and serve with tomatoes, jalapenos over a salad for a light meal.
  6. Serve over nachos, or with rice and beans, or use this in tacos.
Recipe by Created by Diane at https://www.createdby-diane.com/2017/05/taco-marinated-chicken.html