Salisbury Steak
  • 2lbs ground beef
  • ½ cup panko bread crumbs
  • 2 eggs
  • 1 teaspoon dry oregano
  • ½ onion chopped
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic minced/paste
  • 2 cups broth (I used water and concentrate of both beef and chicken) you can use all beef if you prefer. Add additional beef or chicken concentrate to give the gravy a rich flavor.
  • ½ teaspoon worcestershire sauce.
  1. In a large bowl mix ground beef with bread crumbs, eggs and oregano.
  2. Form ground beef into ⅓ pound patties.
  3. In a large frying pan on high brown the patties on each side.
  4. In a measuring cup mix the broth with beef/chicken flavor, cornstarch, worcestershire sauce, and garlic with a whisk.
  5. Pour broth mixture around beef, add in the onions and turn stove to medium.
  6. Cook for 5 minutes, turn each beef patty over and cover with a lid.
  7. Cook beef until it reaches 160° on a thermometer.
  8. The sauce will have thickened.
  9. If the sauce is thin cook for a minute on a bit higher heat with the lid off.
  10. Add salt and pepper to taste.
  11. Serve beef patties with gravy poured over top.
Recipe by Created by Diane at