Carrot Cake SMALL RECIPE
Author: Diane Schmidt Created by Diane
Recipe type: Dessert
Cuisine: American
Serves: 1 cake
- 1 egg
- 1/3 cup oil
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/2 cup milk
- 1 cup grated carrots
- 1/2 cup chopped walnuts
- In a mixing bowl add eggs, oil, vanilla, and sugar, and mix until combined (you can do this with an electric mixer or by hand with a whisk)
- Add in flour, baking powder, baking soda, salt, cinnamon, nutmeg.
- Slowly pour in the milk and mix slowly to combine.
- Stir in carrots and walnuts until well mixed.
- Prepare the baking pan with a good baking spray (not just an oil spray) or grease and flour pan well.
- Pour batter into one 8" round pan, or 1 8x4 loaf pan.
- Bake at 350° degrees for 25-30 minutes or until a toothpick comes out clean.
- Allow cake to cool for 10 minutes, then turn the cake out onto a cooling rack.
- Cool completely before icing.
Recipe by Created by Diane at https://www.createdby-diane.com/2017/04/carrot-bundt-cake.html
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