Cream Cheese Glaze Frosting
Prep time
Total time
Classic Cream Cheese frosting thinned a bit to drizzle over this cake, perfect for carrot cake, red velvet cake, and just about any cake or cupcake you'd like to enjoy it on.
Recipe type: Dessert
Cuisine: American
Serves: 1 cup
  • Cream Cheese Glaze:
  • 2 oz cream cheese
  • 2 tablespoons butter
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • approximately 2 tablespoons hot water (do not add water if you want the frosting thick, it's thinned so it'll gently slide down the edges of this bundt cake)
  1. In the mixer bowl, beat cream cheese, butter with powdered sugar, vanilla.
  2. Add in a little bit of hot water at a time until the icing is as think as you'd like to put on the bundt cake.
  3. Be sure the cake is completely cooled before putting the icing on the cake.
Recipe by Created by Diane at