Carrot Bundt Cake
Author: Diane Schmidt Created by Diane
Recipe type: Dessert
Cuisine: American
Serves: 16 servings
- 2 eggs
- 2/3 cup oil
- 2 tablespoons vanilla bean paste
- 2 cups sugar
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 cup whole milk
- 2 cups grated carrots (about 3 medium carrots)
- 1 cup chopped walnuts
- Prepare a bundt pan with a good baking spray (not just an oil spray) or grease and flour pan well
- In a large mixer bowl, beat eggs, oil, vanilla, and sugar on medium speed until well mixed.
- Add in flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- Slowly pour in milk and mix.
- Stir in carrots and walnuts until well mixed..
- Pour batter into bundt pan.
- Bake at 350° degrees for 50-55 minutes or until a toothpick comes out clean.
- Allow bundt to cool for 15-20 minutes, then turn the bundt out onto a cooling rack.
- Cool completely before icing.
Recipe by Created by Diane at https://www.createdby-diane.com/2017/04/carrot-bundt-cake.html
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